La Cuencanita

Year by year

Inspections

1. Jun 17, 2025 Routine Score 92
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed several food items being packaged on-site without labels, including packaged fish, bread, nuts, and candy. A conversation was had with the Person In Charge regarding the need to label all food items being repackaged on-site. All repackaged food items must have the following: business name, business address, product name, complete ingredient list, and net weight.

     Code MN Rule 4626.0435A

   • Serious Priority 1

     Separate raw animal foods from ready-to-eat foods.

     Observed eggs in display cooler stored on top of vegetables. Person In Charge was asked to move the eggs away from vegetables. Discontinue placing eggs on top of ready-to-eat food.

     Code MN Rule 4626.0235A(1)

   • Serious Priority 1

     Discard shell eggs that are not clean and sound, or exceed the restricted egg tolerances.

     1. Observe goose eggs being sold on-site. Person In Charge was unable to provide receipt for purchase of goose eggs. 2. Observed no placard posted for the goose eggs. Provide the following information: product identity, grade and size, name and address of producer, pack date, quality assurance date, and the statement "Perishable. Keep Refrigerated". Discontinue the purchase and selling of goose eggs as PIC was unable to provide purchase history.

     Code MN Rule 4626.0175AB

2. Jun 8, 2023 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed unlabeled initially packaged frozen fish on display for customers. Discussed proper labeling instructions with the operator.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     Observed food thermometers placed in the back of cooling units. Discussed proper placement with the operator.

     Code MN Rule 4626.0620A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed dust and debris throughout the store display and storage area.

     Code MN Rule 4626.1520A