Atuvava

Year by year

Inspections

1. Jul 17, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The Certified Food Protection Manager Certificate had expired. Ensure at least one person employed at establishment has obtained their CFPM certificate and post it in a visible location. You can find more information at https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed brownie mix stored less than 6 inches above the floor. Raise all food at least 6 inches above the floor.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     The person in charge was unsure whether the interior of the coffee machine is cleaned. Clean the interior components of the coffee machine according to the manufacturer's recommended frequency and cleaning instructions.

     Code MN Rule 4626.0845E

2. Jul 11, 2025 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     LABELS WITH BAKED GOODS WERE MISSING COMPLETE LABELS. LABELS WERE MISSING THE FLOOWING INFORMATION: ADDRESS OF THE PACKER/SUPPLIER ADD ADDRESS TO LABELS.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     CERTIFIED FOOD PROTECTION MANAGERS HAD RECENTLY EXPIRED. ACCORDING TO PERSON IN CHARGE, THEY HAVE PLANS TO RENEW WITHIN THE 6 MONTH GRACE PERIOD. POST THE CFPM CERTIFICATE ONCE IT HAS BEEN OBTAINED.

     Code MN Rule 4626.0033A

3. Jul 5, 2024 Routine Score 98
   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     OBSERVED TIME AS A PUBLIC HEALTH CONTROL BEING USED FOR PASTRIES WITH POTATO, CHEESE AND OTHER TCS (TEMPERATURE CONTROL FOR SAFETY) FOODS. BEFORE USING TIME AS A PUBLIC HEALTH CONTROL, FILL OUT WRITTEN PROECEDURES AND AND KEEP ONSITE. SENDING TPHC APPLICATION WITH REPORT.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     OBSERVED UNLABELED, INDIVIDUALLY PACKAGED FROZEN GOODS IN CUSTOMER GRAB AND GO AREA. CREATE LABELS FOR BAKED GOODS AND INCLUDE THE ABOVE INFORMATION (1-5).

     Code MN Rule 4626.435B (1-4,6-7)

4. Jun 17, 2023 Routine Score 96
   • Serious Priority 1 Corrected on site

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Observed employees handling ready to eat foods such as bread with bare hands without proper glove or utensils use. Note: All advised to wash hands and use single use gloves or food utensils when handling ready to eat foods at all times. Note: Corrected onsite.

     Code MN Rule 4626.0225A

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloths stored on the prep table between use. Note: Store all wet wiping cloths in chemical sanitizer solution bucket between use at all times.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The certificate of state of Minnesota health department certified food protection manager not posted. Note: PIC claimed that they have electronic copies. Note: Post printed certificates as required.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed missing/ and damaged ceiling tiles above cooking oven areas (in the kitchen). Note: Replace/ and repair

     Code MN Rule 4626.1515