Classic Cookie Co

Year by year

Inspections

1. Jun 16, 2026 Routine Score 92
   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Chlorine concentration in 3-comp sink was greater than 200 PPM. Maintain chlorine concentration between 50 - 200 PPM.

     Code MN Rule 4626.1620

   • Serious Priority 1

     Separate raw animal foods from ready-to-eat foods.

     In reach-in cooler observed a box of raw shell eggs stored on shelf directly over frosting. Store shell eggs separate from or beneath frosting and other ready-to-eat foods.

     Code MN Rule 4626.0235A(1)

2. Dec 3, 2024 Routine Score 100
   • Not serious Priority 3

     Operate the ventilation system when ventilated equipment is in use.

     Hood ventilation system to be operating when ovens are in use.

     Code MN Rule 4626.1475C

3. Jun 21, 2023 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED A FEW OF THE CEILING TILES IN THE BACK OF THE FACILITY TO BE DUSTY AND IN NEED OF A THOROUGH CLEANING. CLEAN AND MAINTAIN IN A CLEAN CONDITION.

     Code MN Rule 4626.1520A