Northeast School

Year by year

Inspections

1. Dec 18, 2025 Routine Score 100

   Result: Complete.

2. May 27, 2025 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed school use quat as a sanitizer for food surfaces but do not have a proper quat test kit. Provide.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     LICENSE REQUIRED. It shall be unlawful for any person to conduct or operate a food establishment without obtaining a license thereof. The license issued under this chapter shall be known as a food license. No person shall engage in the business of selling food by vending machines without a license.

     Observed an expired license posted at the school. Obtain and post a copy of a current license.

     Code MCO 188.160

3. Dec 10, 2024 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Missing handwashing sign at the handwashing station located next to the compartment sink. Post and maintain.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no certified food protection manager (CFPM) certificate post onsite. Post a copy onsite.

     Code MN Rule 4626.0033D

4. May 28, 2024 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Current handwashing sign at the front with incorrect handwashing instructions (states that hands are to be washed for 10-15 seconds). Remove and provide an appropriate handwashing sign. No handwashing sign at the handwashing by the 3-compartment sink - post a sign.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) onsite at the time of the inspection. Observed ServSafe onsite. Obtain a state CFPM.

     Code MN Rule 4626.0033A

5. Nov 21, 2023 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no certified food protection manager (CFPM) certificate onsite. Per the person in charge, there is a CFPM certificate but it is not currently onsite - post a copy of the CFPM.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No handwashing sign at all handwashing station - provide.

     Code MN Rule 4626.1457

6. Jun 14, 2023 Routine Score 100
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Several mice a day are caught onsite per employees. Obtain the source of the pests and eliminate them from the kitchen area.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     All doors into the kitchen/dining room were observed with gaps under the door. Provide a sweep or similar device on all gaps.

     Code MN Rule 4626.1395A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Send the Serve-Safe certificate into MDH using the enclosed application to fulfill the code requirements.

     Code MN Rule 4626.0033A