Xin Wong

Year by year

Inspections

1. Jun 24, 2026 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloths on counters. Keep stored in sanitizer bucket- corrected on site.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.

     Observed burnt out light bulb in kitchen prep area. Replace,

     Code MN Rule 4626.1470C

2. Jun 20, 2025 Routine Score 96
   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed chicken and shrimp cooling with plastic wrap over the top. Keep food uncovered covered when cooling. Corrected on site.

     Code MN Rule 4626.0390B

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed cooked food inside walk-in without date marking. Per manager, nothing is over 3 days old. All cooked food must be date marked.

     Code MN Rule 4626.0400A

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloths on counter. Instructed to store in sanitizer bucket when not in use. Corrected on site.

     Code MN Rule 4626.0285B

3. Jun 20, 2024 Routine Score 94
   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Observed hood baffles dusty. Clean and maintain.

     Code MN Rule 4626.1530A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed unrecyclable black plastic to go containers on site. Obtain recyclable or compostable to go containers.

     Code MCO 204.30A

   • Not serious Priority 2 Corrected on site

     Use effective cooling methods to cool TCS foods.

     Observed ribs, chicken, and pork cooling in deep containers in the walk-in cooler. Meats must be spread thin when cooling- items were moved to a sheet pan for cooling. Corrected on site.

     Code MN Rule 4626.0390A

   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed ribs, chicken, and pork covered when in cooling mode. Food was uncovered and placed on a sheet tray. Corrected on site.

     Code MN Rule 4626.0390B

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed cooked food in walk-in cooler without date markings. Date mark all cooked food held over 24 hours.

     Code MN Rule 4626.0400A

4. Jun 22, 2023 Routine Score 100
   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Clean heavy build-up of dust and debris on cookline filters.

     Code MN Rule 4626.1530A

   • Not serious Priority 3

     When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.

     Observed wooden and metal bowls being used as bulk scoops. Discontinue this practice. Use scoops with handles and store scoop handles in such a manner that the scoop is not in contact with the food item.

     Code MN Rule 4626.0275A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Replace missing / broken ceiling panels over prep table in back room next to water heater.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Replace equipment or utensils that are not durable or do not retain their characteristic qualities under normal use conditions.

     Observed stainless steel scrubbies being used to clean woks. Discontinue this procedure. Stainless steel scrubies can be used at 3-comp sink to wash pots and pans.

     Code MN Rule 4626.0505