Dairy Queen Brazier

Year by year

Inspections

1. Jun 9, 2026 Routine Score 100
   • Not serious Priority 3

     Remove all items unnecessary to the operation of the business from the premises.

     OBSERVED EXCESSIVE CLUTTER IN BASEMENT SUCH AS NONWORKING EQUIPMENT. REMOVE ITEMS THAT ARE UNNECESSARY FOR THE OPERATION OF THE BUSINESS.

     Code MN Rule 4626.1580AB

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED PE LINED TO GO CUPS ON SITE. PE LINED TO GO CONTAINERS ARE NOT RECYCLABLE, COMPOSTABLE OR REUSABLE. REPLACE WITH RECYCLABLE, COMPOSTABLE OR REUSABLE ALTERNATIVES. FUTURE VIOLATIONS MAY TRIGGER A CITATION.

     Code MCO 204.30A

   • Not serious Priority 3

     Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items

     OBSERVED LIGHT SHEILDS MISSING ON LIGHT FIXTURES IN BASEMENT. PROVIDE SHEILDS.

     Code MN Rule 4626.1375A

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     OBSERVED SOME CEILING PANELS MISSING IN BASMENT. REPLACE CEILING PANELS.

     Code MN Rule 4626.1325A1

2. Jun 13, 2025 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     PERSON IN CHARGE COULD NOT LOCATE EMPLOYEE ILLNESS LOG. EXPLAINED REQUIRMENT OF ILLNESS LOG TO PERSON IN CHARGE. SENDING COPY OF AN EMPLOYEE ILLNESS LOG WITH REPORT.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     OBSERVED CAN OPENER WITH DRIED FOOD DEBRIS. CLEAN AND MAINTAIN CLEAN CAN OPENER.

     Code MN Rule 4626.0840A

3. Jun 13, 2024 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED BLACK PLASTIC SOUFFLE CUPS AND PE LINED BLIZZARD CUP. ALL TO-GO CONTAINERS MUST BE REUSABLE, RECYCLEABLE OR COMPOSTABLE. SENDING PDF WITH MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED MISSING CEILING TILES IN BASEMENT STORAGE AREA. REPAIR/REPLACE TILES.

     Code MN Rule 4626.1515

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     OBSERVED HANDWASHING SINK FILLED WITH TUPPERWARE LIDS IN DISH WASHING AREA. TUPPERWARE WAS REMOVED AT TIME OF INSPECTION. HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     DISPOSABLE TOWELS WERE MISSING AT HANDWASHING SINK IN DISH WASHING AREA. KEEP A SUPPLY OF PAPER TOWELS AT EACH HAND SINK.

     Code MN Rule 4626.1445

4. Jun 14, 2023 Routine Score 100
   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     Single service items Such as Cake paper boxes found stored in open cardboard boxes. Note: Store them in closed containers to protect them from dust contamination

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     DQ soda cups are not approved or comply with Green to go ordinance. Note: Please replace them with products that comply with the City Green-To-Go ordinance such as recyclables, reusables or compostable. Noe: For details, please see Green-To-Go flyer sent with the report.

     Code MCO 204.30A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Missing ceiling tiles observed in the downstairs storage areas. Note: Replace them.

     Code MN Rule 4626.1515