Salvation Army - South

Year by year

Inspections

1. Jul 7, 2026 Routine Score 96
   • Not serious Priority 2

     Provide a readily accessible temperature measuring device for measuring the washing and sanitizing temperatures in manual warewashing operations.

     Observed no hot temperature measuring device for dish machine. Obtain temp measuring device as instructed.

     Code MN Rule 4626.0710A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no quat test strips on-site. Obtain test strips as instructed.

     Code MN Rule 4626.0715

2. Jun 11, 2025 Routine Score 96
   • Not serious Priority 2

     Provide a readily accessible temperature measuring device for measuring the washing and sanitizing temperatures in manual warewashing operations.

     Observed no min/max temperature test strips to measure the temperature of the hot water dish machine. Obtain and utilize hot water test kit.

     Code MN Rule 4626.0710A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed quat test kits missing on-site. Obtain and utilize as discussed during inspection.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed multiple wet wiping cloth towels around kitchen area. All in-use towels must be stored in a sanitizer bucket.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Replace the pressure gauge on the dishwasher with one that is accurate to 2 PSI in the range indicated on the manufacturer's data plate the 15 to 25 PSI range.

     Observed flow pressure device not working in warewashing machine. Have the dishwasher serviced to check the pressure gauge.

     Code MN Rule 4626.0563

3. Jun 3, 2024 Routine Score 100

   Result: Complete.

4. Jun 6, 2023 Routine Score 96
   • Serious Priority 1 Corrected on site

     Separate raw animal foods from ready-to-eat foods.

     Observed frozen ground beef stored mixed with frozen vegetables and other ready-to-eat foods inside the reach-in freezer located in the kitchen. Discussed food contamination with the operator.

     Code MN Rule 4626.0235A(1)

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The operator did not provide MN food protection manager certification. Discussed the certification process with the operator.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed dust and debris on the floor under equipment and storing shelving

     Code MN Rule 4626.1520A