Everett's Food

Year by year

Inspections

1. Jul 10, 2026 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     Some packaged foods are missing a complete label. Examples include butcher trail mix, pork eggrolls, chicken eggrolls, milk chocolate oreos. All packaged food should contain the following information: 1. Common name of the product 2. Business name and address of the packer/supplier 3. List of ingredients in descending order by weight (with allergens clearly noted) 4. Net weight 5. Date marking 6. Handling/storage instructions if temperature control for safety foods

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed some damaged or missing floor tiles in grocery area. Repair floor.

     Code MN Rule 4626.1515

2. Jul 10, 2025 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     OBSERVED SOME PACKAGED FOODS MISSING A COMPLETE LABEL. FOR EXAMPLE: TRUFFLES, MILK CHOCOLATE BUTTER CREAMS, HALF DIPPED APRICOTS, PICO, CHIPOTLE SALSA). EACH CONTAINER MUST BE INDIVIDUALLY LABELED WITH THE FOLLOWING: 1. COMPLETE NAME AND ADDRESS OF THE SUPPLIER 2. COMMON NAME OF THE PRODUCT 3. LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED) 4. NET WEIGHT 5. DATE MARKED IF TCS (TEMPERATURE CONTROL FOR SAFETY) FOODS

     Code MN Rule 4626.0435A

3. Jul 3, 2024 Routine Score 100
   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     THERE IS NO MOP SINK ON MAIN FLOOR OF ESTABLISHMENT. SUBMIT PLANS FOR INSTALLATION OF NEW MOP SINK ON MAIN FLOOR. OWNER IS WORKING WITH A PLUMBER TO INSTALL A MOP SINK ON MAIN LEVEL OF STORE AND IT WILL BE COMPLETED WITHIN THE NEXT COUPLE MONTHS ACCORDING TO PIC.

     Code MN Rule 4626.1080A

4. Jun 27, 2023 Routine Score 98
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     There were no paper towels in one of the basement restrooms. Provide paper towels at all hand wash sinks.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     There was no hand wash sign in one of the basement restrooms. Provide a hand wash sign at all hand wash sinks.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     There was no hot water in one of the basement restrooms. Hot water was only 70*F. Provide hot water between 110-130*F.

     Code MCO 188.380

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Provide a covered trash can in each of the basement restrooms.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Repair the following: 1) Observed the ambient temperature in vegetable walk-in cooler was 45*F. Turn thermostat down or have unit serviced so that it maintains a temperature of 41*F or less. 2) Replace missing door latch in same walk-in cooler.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     There is no mop sink on main floor of establishment. Submit plans for installation of new mop sink on main floor. Note: Owner is working with a plumber to install a mop sink on main level of store. CONTACT ONE OF OUR PLAN REVIEW TEAM MEMBERS FOR FURTHER QUESTIONS RELATED TO PLAN REVIEW: Jim Donovan 612-673-2795Jim.Donovan@minneapolismn.gov Mohamed Yusuf 612-673-2612Mohamed.Yusuf@minneapolismn.gov 612-673-3529 or Janna Beard (612) 673-3529 janna.beard@minneapolismn.gov http://www.minneapolismn.gov/health/inspections/plan.

     Code MN Rule 4626.1080A