Everett's Food

Year by year

Inspections

1. Jul 10, 2026 Routine Score 100

   Result: Complete.

2. Jul 10, 2025 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     THERE WAS NO TEST KIT AVAILABLE FOR SANTIZER. PROVIDE A TEST KIT FOR THE TYPE OF SANITIZER USED (CHLORINE).

     Code MN Rule 4626.0715

3. Jul 3, 2024 Routine Score 98
   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     THERE IS NO MOP SINK ON MAIN FLOOR OF ESTABLISHMENT. THERE IS NO HANDWASHING SINK IN SMOKER ROOM. SUBMIT PLANS FOR INSTALLATION OF NEW MOP SINK ON MAIN FLOOR AD HANDWASHING SINK IN SMOKER ROOM. OWNER IS WORKING WITH A PLUMBER TO INSTALL A MOP SINK ON MAIN LEVEL OF STORE AND IT WILL BE COMPLETED WITHIN THE NEXT COUPLE MONTHS ACCORDING TO PIC.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Have enough handwashing sinks for convenient use by employees.

     INSTALL HANDWASHING SINK IN SMOKER ROOM. SUBMIT PLANS PRIOR TO INSTALLATION.

     Code MN Rule 4626.1070A

4. Jun 27, 2023 Routine Score 98
   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     There is no mop sink on main floor of establishment. Submit plans for installation of new mop sink on main floor. Note: Owner is working with a plumber to install a mop sink on main level of store. CONTACT ONE OF OUR PLAN REVIEW TEAM MEMBERS FOR FURTHER QUESTIONS RELATED TO PLAN REVIEW: Jim Donovan 612-673-2795Jim.Donovan@minneapolismn.gov Mohamed Yusuf 612-673-2612Mohamed.Yusuf@minneapolismn.gov 612-673-3529 or Janna Beard (612) 673-3529 janna.beard@minneapolismn.gov http://www.minneapolismn.gov/health/inspections/plan

     Code MN Rule 4626.1080A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     At time of inspection facility did not have a State Certified Food Protection Manager. Employ one full-time State Certified Food Manager for the establishment. For information please see the following web site and phone number for the Minnesota Department of Health who oversee the State Certified Food Manager Program. health.fmc@state.mn.us or 651-201-4500.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have enough handwashing sinks for convenient use by employees.

     During your planned remodeling please install a separate hand wash sink in smoker room. Currently hand washing is being conducted at 2-comp food prep sink.

     Code MN Rule 4626.1070A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Clean walls and ceiling in smoker room. Walls and ceiling are black from smoke.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Clean exterior portions of smoker.

     Code MN Rule 4626.0840C