Socca Cafe

Year by year

Inspections

1. Aug 10, 2026 Routine Score 100
   • Not serious Priority 3

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     Observed a warming oven is placed on an unfinished plywood platform. Place oven on an approved surface.

     Code MN Rule 4626.0450BCDE

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Post a copy of the State Certified Food Protection Manager's Certificate in a conspicuous location.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post a copy of establishment's business license in a conspicuous location.

     Code MCO 188.390

2. Jul 22, 2025 Routine Score 98
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     There were no handwash signs posted at hand wash sinks. Provide a handwash sign at each hand wash sink.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     There was no soap available at hand wash sink facing Washington Ave. Provide and maintain soap at each hand sink

     Code MN Rule 4626.1440

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment has no state certified food manager. Employ a CFPM certified food manager for establishment and post certificate in a conspicuous location.

     Code MN Rule 4626.0033A

3. Jun 25, 2024 Routine Score 98
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed 0 PPM quat sanitizer in sanitizer bucket. Maintain quat sanitizer between 200-400 PPM. This was corrected on site.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed a handwash sign missing at hand wash sink. Provide a handwash sign at each hand wash sink.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     There was no soap available at hand wash sink. Provide and maintain soap at each hand sink.

     Code MN Rule 4626.1440

4. Jun 29, 2023 Routine Score 96
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloths stored on counters. Once wet all wiping cloths must be stored in sanitizer solution when not in use.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Label all food packages as required by the law.

     Short bread and several salads for self service completely lacked labels. Other self service food items had labels that were missing requirements. Guidance document provided with report. Include the following on labels for all self service foods: -Name of food -Net quantity -Ingredients in descending order, including subingredients -Major food allergens -Name and address of Four Seasons

     Code MN Rule 4626.0435A

   • Serious Priority 1 Corrected on site

     Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.

     Observed croissants and muffins stored on top of display counter with protection. Comply with above rule. These were moved behind the glass display during inspection, corrected on site.

     Code MN Rule 4626.0320A