Subway

Year by year

Inspections

1. Nov 19, 2025 Routine Score 92
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED BLACK PLASTIC TAKEAWAY CONTAINERS ON SITE. OBSERVED PE LINED TO GO CUPS ON SITE. PERSON IN CHARGE EXPLAINED THAT THEY ARE SWITCHING OVER TO #5 PLASTIC CUPS. ALL TO GO CONTAINERS MUST BE REUSABLE, RECYCLABLE OR COMPOSTABLE. REPLACE BLACK PLASTIC TO GO CONTAINERS WITH A REUSABLE, RECYCLABLE OR COMPOSTABLE ALTERNATIVE. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED THE HANDWASHING SINKS MISSING SIGNAGE INFORMING EMPLOYEES TO WASH THEIR HANDS. POST A SIGN AT EACH HANDWASHING SINK USED BY EMPLOYEES TO REMIND THEM TO WASH THEIR HANDS.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     OBSERVED CONSUMER BULK SODA DISPENSER MISSING INGREDIENT LISTS. ADD INGREDIENT LISTS UNDER EACH TYPE OF SODA.

     Code MN Rule 4626.0435C

   • Serious Priority 1

     The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathoge

     THE PERSON IN CHARGE WAS NOT AWARE THAT THE REGULATORY AUTHORITY MUST BE NOTIFIED EVEN IF ONLY ONE CUSTOMER REPORTS ILLNESS (1-877-FOOD-ILL). THE PHONE NUMBER MUST ALSO BE PROVIDED TO THE CONSUMER. THE PROCEDURE WAS EXPLAINED TO PERSON IN CHARGE. SENDING GUIDANCE DOCUMENT WITH REPORT.

     Code MN Rule 4626.0040D

   • Serious Priority 1

     Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds.

     THE PERSON IN CHARGE STATED THAT SOMETIMES COMMERCIALLY PREPARED, TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE COOLED AND REHEATED THE NEXT DAY TO 140-160*F. REHEAT PREVIOUSLY COOKED, REFRIGERATED, TCS FOODS TO 165*F WITHIN 2 HOURS.

     Code MN Rule 4626.0360A

2. Jun 28, 2024 Routine Score 96
   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED QUAT CONCENTRATION AT 100 PPM IN 3 COMPARTMENT SINK. PERSON IN CHARGE CORRECTED AT TIME OF INSPECTION TO 300 PPM. MAINTAIN QUAT CONCENTRATION BETWEEN 200-400 PPM.

     Code MN Rule 4626.0805C3

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED PE LINED CUPS AND BOWLS. ALL TO GO CONTAINERS MUST BE REUSABLE, RECYCLEABLE OR COMPOSTABLE. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

3. Jun 29, 2023 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Provide a hand wash sign at both kitchen hand wash sinks.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Repair leaking hand wash sink in back room - sink was observed leaking into a bucket on floor placed under sink plumbing.

     Code MN Rule 4626.1040B