Oxendale's Market
5025 34TH AVE S, Minneapolis, MN 55417 · Hennepin County
Establishment
- Type
- Food establishment (Meat Market)
- Inspected by
- Minneapolis Health Department
- License / ID
- LIC25979
- Status
- Risk level 2
- Official record
- Minneapolis Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 4 | 1 |
| 2024 | 1 | 4 | 0 |
| 2023 | 1 | 4 | 0 |
Inspections
-
Sep 2, 2025 Routine Score 96
-
Not serious
Priority 3
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
OBSERVED SEAL MISSING ON WALK IN COOLER DOOR. REPLACE SEAL.
Code MN Rule 4626.0735AB
-
Not serious
Priority 3
Keep the physical facilities in good repair.
OBSERVED CRUMBLING CINDER BLOCK WALL IN STORAGE ROOM. REPAIR.
Code MN Rule 4626.1515
-
Not serious
Priority 3
Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
OBSERVED WOODEN PREP TABLES. ALL EQUIPMENT SHOULD BE SMOOTH, NONPOUROUS AND EASILY CLEANABLE. REPLACE WITH STAINLESS STEEL PREP TABLES.
Code MN Rule 4626.0450BCDE
-
Serious
Priority 1
Keep a log to record employee illness symptoms. Have it available upon request.
PERSON IN CHARGE COULD NOT LOCATE ILLNESS LOG UPON REQUEST. SENDING ILLNESS LOG PDF WITH REPORT.
Code MN Rule 4626.0040C
-
Not serious
Priority 3
-
Jul 22, 2024 Routine Score 100
-
Not serious
Priority 3
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
OBSERVED MISSING DOOR STOPPER FOR WALK-IN COOLER DOOR. REPLACE. MAINTAIN EQUIPMENT IN GOOD REPAIR.
Code MN Rule 4626.0735AB
-
Not serious
Priority 3
Keep the physical facilities in good repair.
OBSERVED CRUMBLING CINDER BLOCK WALL CORNER IN STORAGE ROOM. REPAIR.
Code MN Rule 4626.1515
-
Not serious
Priority 3
Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
OBSERVED WOODEN PREP TABLE. REMOVE. ALL EQUIPMENT SHOULD BE SMOOTH AND EASILY CLEANABLE.
Code MN Rule 4626.0450BCDE
-
Not serious
Priority 3
Post the Certified Food Protection Manager certificate.
OBSERVED MISSING CERTIFIED FOOD PROECTION MANAGER CERTIFICATE. ACCORING TO PERSON IN CHARGE, SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE. POST CERTIFICATE IN A CONSPICUOUS LOCATION.
Code MN Rule 4626.0033D
-
Not serious
Priority 3
-
Jun 29, 2023 Routine Score 98
-
Not serious
Priority 3
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Damaged gasket of the walk-in cooler still not repaired or replaced. Note: Repair or replace it.
Code MN Rule 4626.0735AB
-
Not serious
Priority 2
Have a food thermometer easily available to measure the internal temperature of foods.
Food thermometer not provided onsite for use. Note: Provide and use it to accurately measure internal food temperature.
Code MN Rule 4626.0705A
-
Not serious
Priority 3
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Wet wiping cloths stored on the prep table between use. Note: Store all wet wiping cloths in chemical sanitizer solutions between use at all times.
Code MN Rule 4626.0285B
-
Not serious
Priority 3
The business license must be posted where it can be easily seen.
Current license not posted. Note: Post the current license as required.
Code MCO 188.390
-
Not serious
Priority 3
Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.