Hissho Sushi

Year by year

Inspections

1. Jun 27, 2026 Routine Score 100

   Result: Complete.

2. Jun 27, 2025 Routine Score 100

   Result: Complete.

3. Jun 27, 2024 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Two mayo based sauces were sitting out for long periods of time during rolling periods than placed back into the cooler day in and day out. This practice has lead to extended temperature abuse of these foods. Moving forward keep these foods at or below 41 degrees and only bring them out for immediate use then put them back in the cooler. Stocking times and practices were reviewed with the person in charge and product was placed back into the cooler.

     Code MN Rule 4626.0395A2

   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Quat sanitizer coming off of the triple sink dispenser measured at 100 ppm. Ensure that the concentration of this quat sanitizer is maintained between 200-400 ppm.

     Code MN Rule 4626.0805C3

4. Jun 30, 2023 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED OPEN CASE COLD HOLDING UNIT ABOVE 41*F (EX. KRISPY KRAB ROLL 44*F). LOWER TEMPERATURE ON COOLER SO THAT FOODS REMAIN AT OR BELOW 41*F.

     Code MN Rule 4626.0395A2