Holiday Stationstore #332

Year by year

Inspections

1. Jun 15, 2026 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Hot coffee cups are PE lined. PE lining is not recyclable. All to go cups must be reusable, recyclable or compostable. If this violation is repeated in the future it may result in citations. Sending more information about Green to Go Ordinance with report.

     Code MCO 204.30A

2. Jun 19, 2025 Routine Score 98
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     THERE WAS NO CERTIFIED FOOD PROECTION MANAGER (CFPM) CERTIFICATE AVAILABLE. ENSURE SOMEONE HAS TAKEN AN APPROVED CLASS AND APPLIED FOR CFPM CERTIFICATE. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033D

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     OBSERVED HANDWASHING SINK FILLED WITH CASE OF WATER BOTTLES. WATER BOTTLES WERE MOVED AT TIME OF INSPECTION. ENSURE HANDWASHING FACILITIES ARE ACCESSIBLE AT ALL TIMES.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     OBSERVED BOXES WITH HASHBROWNS ON THE FLOOR IN WALK-IN FREEZER. ENSURE ALL FOOD IS STORED AT LEAST 6 INCHES ABOVE THE GROUND.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED PE LINED HOT CUPS AND BLACK PLASTIC LIDS. THESE TO-GO CONTAINERS ARE NOT COMPLAINT WITH MINNEAPOLIS'S GREEN TO GO ORDINANCE. REPLACE WITH A RECYCLABLE, COMPOSTABLE OR REUSABLE ALTERNATIVE. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

3. Jun 7, 2024 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED BLACK PLASTIC AND PE LINED TO GO CONTAINERS. THESE TYPES OF CONTAINERS ARE NOT REUSABLE, RECYCLABLE OR COMPOSTABLE. PROVIDE ALTERNATIVES PRODUCTS THAT ARE COMPLIANT WITH THE GREEN TO GO ORDINANCE. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED COLD FOODS IN COLD SELF SERVE STATION ABOVE 41*F. SEE TEMPERATURE CHART FOR DETAILS. UNIT HAD NOT BEEN TURNED ON OR COOLED DOWN PRIOR TO USE. INSTRUCTED PERSON IN CHARGE TO DISCARD FOODS AND TURN ON UNIT BEFORE REPLACING WITH NEW PRODUCTS.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. POST CERTIFICATE.

     Code MN Rule 4626.0033D

4. Jun 8, 2023 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed non-compliant & PE lined hot beverage cups in use in the facility. Note: Replace them with the products that comply with the City of Minneapolis Ordinance such as reusables, recyclables or compostables. Note: For details, please see the Green- To- Go flyer sent with the report.

     Code MCO 204.30A

   • Not serious Priority 3

     Keep all outdoor trash, recycling, and organics containers closed.

     Trash dumpster lids held open. Note: Keep al dumpsters' lids closed when in a continuous use.

     Code MN Rule 4626.1290B