Minnehaha Scoop

Year by year

Inspections

1. Aug 6, 2026 Routine Score 94
   • Not serious Priority 2 Corrected on site

     Clearly label working containers of toxic chemicals with the common chemical name.

     Observed an unlabled spray bottle. This was discussed and staff labled the bottle correctly.

     Code MN Rule 4626.1595

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed an unapproved cleaning product being used to wipe prep tables. This was discussed and staff created a quat spray bottle to use on surfaces going forward.

     Code MN Rule 4626.1620

2. Jul 25, 2025 Routine Score 92
   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Observed the 3-comp sink quat sani level at 0.0 ppm. This was discussed and staff corrected onsite to 300 ppm.

     Code MN Rule 4626.0805C3

   • Not serious Priority 3

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     Observed the sliding glass door of ice cream freezer with a crack on the top panal. Replace the door.

     Code MN Rule 4626.0450BCDE

   • Serious Priority 1

     The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak

     Observed no implementation of an employee health training policy. Train employees to report illnesses/symptoms, stay home until 24 hours symptom free of vomiting/diarrhea and report doctor diagnosis when seen by a physician.

     Code MN Rule 4626.0040A

3. Jul 8, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No Certified manager employed. Obtain final certification by sending the training document to MDH using the attached application. The application can also be found at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

4. Jul 3, 2023 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The facility still does not have a state of Minnesota health department certified food protection manager (CFPM). Note: For more information, please see thew link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us). At least one staff with current CFPM certificate need to be available for your food operation.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Appropriate test strips (Chlorine and Quat) not provided on site. Note: Provide both test strips and use them as required.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Built-up ice in the ice cream units on the service line still not cleaned. Note: Clean build up ice in the dipping ice cream units to prevent ice cream contamination.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed non- compliant plastic cups (#6) in use in the facility. Note: Please replace them with products that comply with City of Minneapolis Ordinance, such as Recyclables, Reusables or compostable products. Note: For details, please see the Green- To- Go flyer handed out.

     Code MCO 204.30A