Seward Community Co-op

Year by year

Inspections

1. Jul 7, 2026 Routine Score 100
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed the concentration of chlorine to be lower than 50ppm in the sanitizer bucket. The sanitizer bucket has to be changed every 2-4 hours.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Observed a wood knife on-site. Remove the knife as the wood is an absorbent surface.

     Code MN Rule 4626.0495

2. Jul 1, 2025 Routine Score 100
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed multiple in-use wet wiping cloths in meat market prep room. All in-use wiping cloths must remain in a sanitizer bucket.

     Code MN Rule 4626.0285B

3. Jul 2, 2024 Routine Score 100

   Result: Complete.

4. Jul 6, 2023 Routine Score 100
   • Not serious Priority 3 Corrected on site

     In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.

     Observed an open soda on top of ice machine. Do not store employee drinks on ice machine.

     Code MN Rule 4626.0105A