Mcdonald's

Year by year

Inspections

1. Jul 24, 2026 Routine Score 100
   • Not serious Priority 3

     Remove dead or trapped birds, insects, rodents, and other pests.

     Observed live house flies in the kitchen areas. Note: Exterminate them

     Code MN Rule 4626.1570

   • Not serious Priority 3

     Provide outside receptacles and waste handling units for refuse, recyclables, and returnable that have tight-fitting lids, doors, or covers.

     The lids of dumpsters in the back enclosure were found open. Note: Keep dumpsters lids closed when not in a continuous use.

     Code MN Rule 4626.1250A

2. Jul 23, 2025 Routine Score 100
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Leaking through ceiling seen at the front fountain soda and self-serve station. Note: Fix the leakage. check for any roof damage and leaking.

     Code MN Rule 4626.1515

3. Jul 22, 2024 Routine Score 96
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     No state of Minnesota Health department certificate posted. Note: Post the current certificate.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Hand washing signage is missing from the hand sink located next to the 3-part sink area. Note: Provide the signage that notify employees to wash their hands.

     Code MN Rule 4626.1457

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed cold TCS foods cold held at above 41 F in a properly working unit. Note: See above for foods & temperatures. Note: PIC relocated them to the working unit for rapid chilling

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     4 doors refrigerated unit in use not working properly. Note: Repair it and make sure that it can maintain a temperature of 41 F or less.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota health department certified food protection manager for the facility's food operation. Note: The manager's certificate expired on December 8, 2023. Note: To get certified, please see the following link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us)

     Code MN Rule 4626.0033A

4. Jul 6, 2023 Routine Score 100
   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Observed beverage dispenser in the customer self-service area is not labeled.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no Certified Food Protection Manager certificate on-site. Post copy as requested.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no sign or poster notifying food workers to "wash their hands". Post copy as requested.

     Code MN Rule 4626.1457