Subway

Year by year

Inspections

1. Jun 1, 2026 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed numerous items out of temperature on the Coldwell. See temperature chart attached with report. Maintain all TCS foods at 41*F or less. Note: Coldwell was holding an ambient temperature of 50*F. Additionally being a Monday morning numerous items in Coldwell had just been prepped.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed Coldwell holding an ambient temperature of 50*F; right 2-door lowboy holding an ambient temperature of 44*F. Have units serviced so that they maintain a temperature of 41*F or less.

     Code MN Rule 4626.0735AB

2. Nov 22, 2024 Routine Score 92
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed PE lined cups for beverages on site. Replace with cups that are compliant with the Minneapolis Packaging Ordinance.

     Code MCO 204.30A

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     There was only a trace of quat sanitizer in the sanitizer bucket. Provide a minimum quat concentration of 200 PPM. See label on container.

     Code MN Rule 4626.0285B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Establishment had no employee illness log. Provide and maintain an up to date employee illness log. Example of illness log e-mailed with report.

     Code MN Rule 4626.0040C

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     On the Coldwell observed numerous foods slightly out of temp. Roast beef 42*F, Uncovered Sliced Tomatoes 43*F, Roast Beef 42*F, Chopped Steak 45*F, Sliced Ham 43*F and Tuna Salad at 53*F. Maintain all cold TCS foods at 41*F or less.

     Code MN Rule 4626.0395A2

3. Jul 11, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED NO STATE OF MN CERTIFIED FOOD PROTECTION MANAGER FOR FACILITY. THE FOLLOWING WEBSITE PROVIDES PERTINENT INFORMATION ON HOW TO OBTAIN PROPER CERTIFICATION. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html ONCE ACHIEVED, POST STATE CERTIFICATE ON SITE.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED MEDIUM SIZED PE LINED CUPS FOR BEVERAGES ON SITE. REPLACE EXISTING CUPS WITH CUPS THAT ARE COMPLIANT WITH THE MINNEAPOLIS PACKAGING ORDINANCE. AN EXAMPLE OF AN INFORMATIONAL ORDINANCE HANDOUT IS BEING SENT OUT WITH THE REPORT.

     Code MCO 204.30A