Vegas Lounge

Year by year

Inspections

1. Jul 8, 2026 Routine Score 100
   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Bar has number 7 compostable plastics and there is no compost/organics bins on site. If you have compostable plastics you must have an organics waste hauler to bring them to processing. Discontinue using compostable plastics or provide the required organics bins and waste hauler. Contact inspector with any questions and see our website below for guidance, resources and grants. https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

     Code MCO 204.30B

   • Not serious Priority 3

     Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083

     Tap beer drain tray is conveyed to the three compartment sink. This must be conveyed to a floor drain.

     Code MN Rule 4626.1220

2. Jul 10, 2025 Routine Score 92
   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed #7 plastics. There is no compost/organics pick-up service in place. These types of plastic require processing in order to be composted. Provide a waste hauler that will take these for processing or discontinue using. Below is link to the Green to Go website for information and resources. https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

     Code MCO 204.30B

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

     Observed thawed pre-cooked chicken from processing facility without date mark. Mark the date this is removed from original container and thawed. Use within 7 days.

     Code MN Rule 4626.0400B

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Observed bar dish machine to measure 0ppm chlorine solution. Repair to measure a minimum of 50ppm chlorine solution. Instructed staff to sanitize dishes in the three compartment sink until repaired.

     Code MN Rule 4626.0805C1

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Dish machine is not dispensing sanitizer solution. Repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed cut tomato and house made (or ingredients added) tartar sauce without a date mark. Mark the date all TCS foods are prepared and use within 7 days. Discussed date marking with person in charge.

     Code MN Rule 4626.0400A

3. Jul 10, 2024 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6 and #7 plastic cups. These are not recyclable. Provide materials that are compostable or recyclable. Guidance document provided with report, #1,#2 & #5 plastics are compostable in Minneapolis. Black plastics of any number are not approved.

     Code MCO 204.30A

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed #7 compostable plastic and there is no waste hauler system in place to compost these. Plastic compostable products require processing to be composted; an organics system must be in place to take these to a processing facility.

     Code MCO 204.30B

4. Jul 11, 2023 Routine Score 98
   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     The facility did not have a prep sink. Submit plans.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The dish machine and freezer were down. Repair. Currently, the facility is only providing frozen pizzas.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The facility had # 6 plastic cups. Plastic cups must be 1,2 or 5 plastics.

     Code MCO 204.30A