H148 - Anishinabe Bii Gii Wiin Housing Ltd Partnership

Year by year

Inspections

1. Jul 17, 2026 Routine Score 100

   Result: Complete.

2. Jul 18, 2025 Routine Score 96
   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed EcoLab Rapid Multi Surface Disinfectant Cleaner in spray bottles around kitchen. This product is not approved for food contact surfaces like prep tables. Ensure this product is not used on any food-contact surfaces. PIC also had quat solution and directed staff not to use the product on any food contact surfaces.

     Code MN Rule 4626.1620

3. Jul 23, 2024 VerRec Score 98
   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Code MN Rule 4626.0390A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Code MN Rule 4626.0735AB

4. Jul 12, 2024 Follow-Up Score 100

   Result: Complete.

5. Jul 11, 2024 Routine Score 90
   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed the chemical sanitizer for the Quaternary Ammonium, tested at 500PPM, and the Sink & Surface Sanitizer (Lactic Acid) tested at 2258-3010 PPM, used in the facility were tested above the manufacturers recommended concentration. Ensure sanitizer concentration meets the manufacturers recommendation for concentration. Discussed with PIC at time of inspection. Options to have the dispensers repaired, and to dilute the solution and test before using were recommended.

     Code MN Rule 4626.1620

   • Serious Priority 1

     For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

     Observed dish machine was not getting the surface temperature to 160F as measured with a heat changing sticker. Ensure mechanical dish washing with hot-water for sanitizer is getting the food contact utensils to 160F to prevent pathogen growth. At time of inspection PIC set up the three-compartment sink sanitizer and sanitized dished washed that day. PIC stated the company that is contracted to repair the unit was called.

     Code MN Rule 4626.0905B

   • Not serious Priority 2 Corrected on site

     Use effective cooling methods to cool TCS foods.

     Observed pulled pork stacked over 4inches in container with lid closed, cooling in reach-in cooler. Observed baked potatoes in reach-in cooler with lid closed. Ensure an effective cooling method for cooling time/temperature controlled for safety foods is being used. At time of inspection discussed cooling with the Person in charge. PIC moved the pork and potatoes to sheet trey and placed in the walk-in cooler. Violation corrected.

     Code MN Rule 4626.0390A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed dish machine was not reaching the proper temperature to sanitize food contact surfaces. Ensure all equipment is maintained in good repair.

     Code MN Rule 4626.0735AB

6. Jul 12, 2023 Routine Score 96
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet cloth hanging from prep sink. Placed on sanitizer bucket at the time of inspection.

     Code MN Rule 4626.0285B

   • Serious Priority 1

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Observed operator cutting celery for salad with bare hands. Discussed food contamination, glove use and ready to eat foods with operator. Employee washed hand, put on gloves and product was rewashed at the time of inspection.

     Code MN Rule 4626.0225A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed black mold building up on the wall above dish washer counter.

     Code MN Rule 4626.1520A