Ebyan Adult Day Center

Year by year

Inspections

1. Aug 6, 2026 Routine Score 100
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed ceiling panels missing/damaged. Replace/repair the panels and maintain.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Remove all items unnecessary to the operation of the business from the premises.

     Observed the back storage room full of unnecessary items. Remove, clean and organize the room.

     Code MN Rule 4626.1580AB

   • Not serious Priority 3

     Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned

     Observed no lights in the back storage room. Install bulbs or provide lighting in the storage room.

     Code MN Rule 4626.1470A

2. Aug 1, 2025 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no signs in the restrooms directing employees to wash hands prior to returning to work. Obtain signs and post.

     Code MN Rule 4626.1457

3. Jul 12, 2024 Routine Score 96
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed milk in reachin at 45F. This was discussed and staff turned the temperature down to be monitored by thermometer.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed no plugs in the compartments of the 3-comp sink. Obtain proper plugs for the sinks in order to hold water.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed ceiling tile observed missing above serving area. replace and maintain repair.

     Code MN Rule 4626.1515

4. Jul 13, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     At least one staff person must attend a food safety class and become a certified food manager. Please visit the MDH site for more information. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A