Loving Arms Adult Care

Year by year

Inspections

1. Aug 13, 2026 Routine Score 100
   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed the faucet on 3-comp sink not able to fill or deposit water into the 2nd basin. Provide a faucet that fits for this purpose.

     Code MN Rule 4626.1040B

2. Jul 24, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Certified Food Manager at the facility. Send the training certificate to the MDH using the online form found at this website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no signage for employees to wash hands in the restrooms. Obtain the signs and post.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.

     Observed the soap supply at the 3-comp sink. Remove it and move to the handsink.

     Code MN Rule 4626.1455

3. Jul 15, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no State Certified Food Manager employed here. Obtain training and location at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed no working plugs in the basins of the 3-comp sink. This was discussed.

     Code MN Rule 4626.1040B

4. Jul 24, 2023 VerRec Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Employees must wash their hands in a handwashing sink. Discontinue using the following sinks for handwashing: sinks used for food preparation or warewashing or a service sink or a curbed cleaning basin used for the disposal of mop water.

     Code MN Rule 4626.0080

5. Jul 13, 2023 Routine Score 96
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Test strips are needed for testing the concentration of the chlorine solution in the 3 compartment sink.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     The handsink was shut off at the time of the inspection because it had a serious leak. Please repair this as soon as possible.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     At least one employee must be a certified food manager. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/index.html for more information about classes.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Employees must wash their hands in a handwashing sink. Discontinue using the following sinks for handwashing: sinks used for food preparation or warewashing or a service sink or a curbed cleaning basin used for the disposal of mop water.

     The handsink was not operational due to a severe leak. Please fix this so that the 3 compartment sink is not longer used for handwashing.

     Code MN Rule 4626.0080