Sumo Egg Rolls

Year by year

Inspections

1. Jul 17, 2026 Routine Score 100

   Result: Complete.

2. Jul 17, 2025 Routine Score 92
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     No business license posted in the establishment. Post business license where it can be easily seen.

     Code MCO 188.390

   • Serious Priority 1 Corrected on site

     Clean and sanitize food-contact surfaces of equipment and utensils: 1. before each use with a different type of raw animal food; 2. each time there is a change from working with raw foods to working with ready-to-eat foods; 3. between uses with raw fruits and vegetables and TCS foods; 4. before usin

     Observed multi-use tongs being kept upright in container with dirty bottom. Tongs were contaminated by food particles in container. Clean tongs and store on clean food prep surface between uses.

     Code MN Rule 4626.0845A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log. Person-in-charge given employee illness log. Record employee illnesses and vomiting and diarrhea symptoms on employee illness log.

     Code MN Rule 4626.0040C

3. Aug 30, 2024 Routine Score 98
   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed different items in handwashing sink. Keep handwashing sink accessible at all times as required.

     Code MN Rule 4626.1110AB

4. Jul 16, 2023 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log. PIC must have and utilize an employee illness log.

     Code MN Rule 4626.0040C

5. Jul 16, 2023 Routine Score 98
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The food truck license was not posted. Post.

     Code MCO 188.390

   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     The baffles had grease build up. Clean.

     Code MN Rule 4626.1530A

   • Not serious Priority 3 Corrected on site

     Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.

     The facility was frying food but the hood was on the lowest setting resulting in a large amount of smoke build up in the truck. The facility turned up the hood.

     Code MN Rule 4626.1475A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Styrofoam to go containers were found in the food truck. Remove.

     Code MCO 204.30A

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     The facility could not locate their food thermometer. Provide.

     Code MN Rule 4626.0705A