Lunds & Byerlys

Year by year

Inspections

1. Jul 22, 2025 Routine Score 100

   Result: Complete.

2. Jul 20, 2023 Routine Score 96
   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Produce manager admitted to washing utensils in one compartment sink due to non-working dishmachine. Manager told to discontinue that procedure and to use dishmachine or 3-comp sink in kitchen until produce dishmachine has been repaired.

     Code MN Rule 4626.0900

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Correct the following: 1) Repair the non-working dishmachine in produce prep room. 2) Remove ice build-up on floor of walk-in freezer. 3) Observed ambient temp in dairy walk-in cooler was 43*F Lower thermostat so that cooler maintains a temperature of 41*F or less.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Sanitizer bucket in vegetable prep room observed to contain 0 PPM quat. Maintain quat between 200 - 400 PPM. Corrected on site by manager.

     Code MN Rule 4626.0285B