Lunds & Byerlys

Year by year

Inspections

1. Jul 20, 2026 Routine Score 100

   Result: Complete.

2. Jan 21, 2025 VerRec Score 100

   Result: Complete.

3. Jan 16, 2025 Routine Score 98
   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     Missing thermometer as described above. Obtain.

     Code MN Rule 4626.0705B

4. Jul 20, 2023 Routine Score 96
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed several flies in meat department. Work with your pest control operator on abatement.

     Code MN Rule 4626.1565ABD

   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Observed 0 PPM quat in meat department 3-comp sink. Provide a concentration of quat between 200 - 400 PPM Corrected onsite by manager.

     Code MN Rule 4626.0805C3

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed only a trace of quat sanitizer in sanitizer bucket. Maintain a minimum of 200 PPM quat in sanitizer bucket. This was immediately corrected by manager.

     Code MN Rule 4626.0285B