Hissho Sushi - Lunds & Byerly's Nokomis

Year by year

Inspections

1. Jul 22, 2025 Routine Score 100

   Result: Complete.

2. Jul 25, 2024 Routine Score 96
   • Serious Priority 1 Corrected on site

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log. Provided log and explained use. Be sure to record all instances of employee illness.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed black plastic to go containers. Obtain recyclable or compostable to go containers.

     Code MCO 204.30A

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Post CFPM certificate.

     Code MN Rule 4626.0033D

3. Jul 20, 2023 Routine Score 98
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Provide a copy of CFPM certificate - post certificate in a conspicuous location. Note: Manager does have a valid CFPM certificate.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Facility does have a valid store license - it just is not posted in a conspicuous location. Post valid license in a conspicuous location.

     Code MCO 188.390

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     There was no soap at hand wash sink. Provide soap at hand sink.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     The soap dispenser at hand sink was observed to have fallen off wall. Replace soap dispenser by hand sink.

     Code MN Rule 4626.1515

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     There was just a trace of quat sanitizer in sanitizer bucket. Maintain a concentration of quat between 200-400 PPM. This was corrected by Manager.

     Code MN Rule 4626.0285B