Carniceria Valeries

Year by year

Inspections

1. Jul 17, 2026 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed foods made for sale from the restaurant next door was missing the ingredients. Ensure food is labeled properly with ingredients and allergens.

     Code MN Rule 4626.0435A

2. Jan 15, 2025 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log on site for employee illness recording. Ensure illness log is maintained on site and employee illness symptoms and dates of illness are recorded. Emailed copy of log.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed packages of nuts for self-service without proper labeling. Ensure all food items for sale have the proper labeling including: name of food, ingredients, allergens, and a statement of where the food is packaged or made.

     Code MN Rule 4626.0435A

3. Jul 25, 2023 Routine Score 100

   Result: Complete.