The Prodigal Pub

Year by year

Inspections

1. Jul 30, 2026 Routine Score 100

   Result: Complete.

2. Jan 24, 2025 Routine Score 100
   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     A domestic mini refrigerator is being used. Replace with a commercial/ANSI refrigerator.

     Code MN Rule 4626.0506A

3. Jul 27, 2023 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     This is an ongoing violation and needs to be addresses ASAP. No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food(butter-48, buttermilk-47, wings-44) above 41 degrees inside 4 door refrigerator. This is an ongoing violation and needs to be addressed ASAP. Cooler was adjusted- monitor temperature to ensure temperature is lowering and holding at or below 41 degrees.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Measured food above 41 degrees inside 4 door refrigerator. This is an ongoing violation and needs to be addressed ASAP. Cooler was adjusted- monitor temperature to ensure temperature is lowering and holding at or below 41 degrees. Repair or replace unit if temperature is not maintained at or below 41 degrees.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2 Corrected on site

     Clearly label working containers of toxic chemicals with the common chemical name.

     Observed unlabeled spray bottle containing water. Bottle was labeled. Corrected on site.

     Code MN Rule 4626.1595

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Observed domestic mini refrigerator on site. Remove. Must have commercial/ANSI refrigeration equipment on site.

     Code MN Rule 4626.0506A