Jimmy John's

Year by year

Inspections

1. Jul 23, 2026 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Number 6 soda lids and PE (plastic) lined soda cups are not recyclable. Provide takeout containers that are recyclable in Minneapolis. Cups cannot be PE lined and plastic containers must be a #1,2, or 5 to be recyclable in Minneapolis.

     Code MCO 204.30A

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Provide covered wastebins in the restrooms.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     The Dr. Pepper, Powerade, Strawberry Lemonade & Classic Lemonade are missing ingredient labels. Provide.

     Code MN Rule 4626.0435C

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed sliced tomatoes cooling from prep in a deep container. Confirmed prep time and instructed management to cool foods with a food depth no greater than 2 inches.

     Code MN Rule 4626.0390A

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed tomatoes cooling from prep tightly wrapped in plastic wrap. Cool as described above.

     Code MN Rule 4626.0390B

2. Jan 24, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     A certified food protection manager (CFPM) certificate could not be located on site or in the Minnesota Health Department look-up system. See the website linked below for how to obtain a CFPM certificate. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The following containers observed are not recyclable: #6 plastic soda lids, #6 plastic water cups, and PE lined beverage cups. Provide take out containers that are recyclable, compostable or reusable. Guidance document provided with report.

     Code MCO 204.30A

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     There are no covered trash cans in bathrooms. Provide.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Dr. Pepper is missing ingredient label at the soda station. Provide.

     Code MN Rule 4626.0435C

3. Jul 27, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The facility had an old MDH certified food protection manager. Renew CFPM certificate. Go to the following website to obtain: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Employee handwashing signage was missing in the bathrooms. Provide.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     The base coving of the exterior of the walk-in cooler was loose. Repair.

     Code MN Rule 4626.1515