Kitchen Space

Year by year

Inspections

1. May 19, 2026 Routine Score 100

   Result: Complete.

2. Jul 9, 2025 Follow-Up Score 96
   • Not serious Priority 2

     Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.

     Plans are needed for installation of the walk-in cooler, which is free-standing in the parking lot. Submit plans. Per management, plans are in the works.

     Code MN Rule 4626.1720B

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     The walk-in cooler must be within a structure with approved floor, walls, ceiling and finishes.

     Code MN Rule 4626.1335A

   • Not serious Priority 2

     Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.

     Wash temperature dial is frozen at 134 degrees. Data plate is listed as 150. Have machine repaired.

     Code MN Rule 4626.0785

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The dish machine rinse pressure gauge appears frozen and is in disrepair and not operating at 15-25 PSI per data plate. Repair.

     Code MN Rule 4626.0735AB

3. Jun 10, 2025 Routine Score 90
   • Not serious Priority 2

     Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.

     Plans are needed for installation of the walk-in cooler, which is free-standing in the parking lot. Submit plans. Per management, plans are in the works.

     Code MN Rule 4626.1720B

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     The walk-in cooler must be within a structure with approved floor, walls, ceiling and finishes.

     Code MN Rule 4626.1335A

   • Not serious Priority 2

     Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.

     Wash temperature displayed at 128 degrees. Data plate listed as 150. Have machine repaired.

     Code MN Rule 4626.0785

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The dish machine rinse pressure gauge is in disrepair and not operating at 15-25 PSI per data plate. Repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Observed hood one side of hood baffle vents dusty and in need of cleaning. Clean and maintain.

     Code MN Rule 4626.1530A

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Observed 180-degree temp strips on site. Obtain 160-degree temp strips for dish machine.

     Code MN Rule 4626.0710B

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     2 door refrigerators measured above 41 degrees. Ensure temperature is at or below 41 degrees.

     Code MN Rule 4626.0395A2

4. Jun 3, 2024 Routine Score 92
   • Not serious Priority 2

     Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.

     Plans are needed for installation of the walk-in cooler, which is free-standing in the parking lot.

     Code MN Rule 4626.1720B

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     The walk-in cooler must be within a structure with approved floor, walls, ceiling and finishes.

     Code MN Rule 4626.1335A

   • Serious Priority 1

     For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

     Dish machine rack temp is not reaching at least 160 degrees. Have machine serviced and use 3 comp for sanitizing until repaired.

     Code MN Rule 4626.0905B

   • Not serious Priority 2

     Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.

     Wash temperature displayed at 128 degrees. Data plate listed as 150. Have machine repaired.

     Code MN Rule 4626.0785

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The dish machine rinse pressure gauge shoots to 0 and then 55 when off. Repair as specified on data plate (15-25psi).

     Code MN Rule 4626.0735AB

5. Jul 31, 2023 Routine Score 98
   • Not serious Priority 2

     Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.

     Plans are still needed for installation of the walk in cooler, which is free-standing in the parking lot.

     Code MN Rule 4626.1720B

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     The walk in cooler must be within a structure with approved floor, walls, ceilings and finishes on those.

     Code MN Rule 4626.1335A