Andrea Pizza

Year by year

Inspections

1. Jul 30, 2026 Routine Score 92
   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Date mark squeeze bottles containing TCS foods or sauces.

     Code MN Rule 4626.0400A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Provide a hand wash sign at the hand sink in back prep area.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     Observed cloth towels being placed under cutting boards for support. Discontinue this practice. Use bar mats or other washable, non-absorbent materials.

     Code MN Rule 4626.0450BCDE

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Hang mops to dry in mop sink between uses.

     Code MN Rule 4626.1540

   • Not serious Priority 2 Corrected on site

     Equipment food-contact surfaces and utensils must be clean.

     Observed a build-up of old food debris on can opener blade. This was immediately corrected by owner.

     Code MN Rule 4626.0840A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Install a mop holder over mop sink.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Did not see an ingredient label on customer self-service soda machine. Provide ingredient labels for self-service soda machine. Note: These can be obtained from your distributor.

     Code MN Rule 4626.0435C

   • Serious Priority 1

     Do not sell or serve packaged foods and beverages that contain: • Unapproved additives • Unsafe amounts of additives

     Label bulk food bins with their contents.

     Code MN Rule 4626.0170

2. Jan 17, 2025 Routine Score 98
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Wrapped bakery items at the front counter are missing product labels. Provide ingredient labels or move products out of self-service areas.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Date mark squeeze bottles containing TCS foods or sauces.

     Code MN Rule 4626.0400A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Repair the plumbing issue at front counter hand sink.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Provide a hand wash sign at the hand sink in back prep area.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     Observed cloth towels being placed under cutting boards for support. Discontinue this practice. Use bar mats or other washable, non-absorbent materils.

     Code MN Rule 4626.0450BCDE

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Hang mops to dry in mop sink between uses.

     Code MN Rule 4626.1540

3. Aug 1, 2023 Routine Score 92
   • Not serious Priority 3 Corrected on site

     In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.

     Employee beverage was stored directly above food prep sink. Beverage was moved to a lower shelf during the inspection. Ensure that all employee beverages are stored in a manner that prevents contamination.

     Code MN Rule 4626.0105A

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Handsink near prep area observed with dirty towel and chemical spray bottles hanging on the splash guard over the basin. All items were moved during inspection. Ensure that all handsinks remain free of items and accessible.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Can opener blade soiled with food debris. Operator removed the can opener from holster and moved to dish area. Ensure that all food contact surfaces are cleaned and maintain clean.

     Code MN Rule 4626.0840A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     The floors and walls by the main prep table were soiled. Clean and maintain clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Lower shelf of the main prep table is sagging, not allowing for 6 inches of clearance. Ensure that all food is stored at least 6 inches off the ground to ensure sufficient floor cleaning.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Wrapped bakery items and the sauce containers in the customer grab-and-go cooler are missing product labels. Provide ingredient labels or move products out of self-service areas.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 2

     Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

     Sunny side up pizza on menu board near the front entry is missing a consumer advisory. Provide complete consumer advisory and asterisk next to menu item. Consult with inspector if needed.

     Code MN Rule 4626.0442A

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Multiple examples of TCS foods such as cooked chicken and aioli holding beyond the day of production. Ensure that all TCS foods holding beyond the day of production are date marked and not held beyond 7 days.

     Code MN Rule 4626.0400A