Dominos Pizza

Year by year

Inspections

1. Jul 31, 2026 Routine Score 96
   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mops leaning against wall and resting in mop sink. Hang mops to dry with the head below the handle to avoid contamination of the handle.

     Code MN Rule 4626.1540

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     There was no log available upon inspector request for recording employee illness. Explained purpose to person in charge. Sending illness log pdf with report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The business license was expired. Post updated business license.

     Code MCO 188.390

2. Jan 22, 2025 Routine Score 94
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED SAUSAGE AND CHEESE AT 47*F IN PREP LINE COOLER. PERSON IN CHARGE WAS AWARE THAT COOLER WAS NOT WORKING PROPERLY AND HAD ALREADY CALLED FOR REPAIR. INSTRUCTED PERSON IN CHARGE TO DISCARD FOODS AFTER 4 HOURS UNTIL COOLER HAS BEEN FIXED.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED SAUSAGE AND CHEESE AT 47*F IN PREP LINE COOLER. PERSON IN CHARGE WAS AWARE THAT COOLER WAS NOT WORKING PROPERLY AND HAD ALREADY CALLED FOR REPAIR. MAINTAIN EQUIPMENT IN GOOD REPAIR.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Clearly label working containers of toxic chemicals with the common chemical name.

     OBSERVED UNALBELED SPRAY BOTTLES WITH SANITIZER. CLEARLY LABEL ALL WORKING CONTAINERS WITH TOXIC CHEMICALS.

     Code MN Rule 4626.1595

3. Jul 10, 2023 Routine Score 92
   • Not serious Priority 3

     Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.

     Single service items such as Pizza boxes still stored on the dry storage shelf unprotected or not stored in the original package to protect from dust or other contamination. Note: store all in covered container or boxes.

     Code MN Rule 4626.0955C

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employees' illnesses log not maintained onsite. Note: Use the template sent with the report.

     Code MN Rule 4626.0040C

   • Serious Priority 1 Corrected on site

     Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in

     Observed one employee not hand washing between switching tasks (touching trash can and went back to food preparation without proper hand washing).

     Code MN Rule 4626.0075B-J

   • Not serious Priority 3

     Keep all outdoor trash, recycling, and organics containers closed.

     Outdoor trash receptacle lid is left open. Note: Keep trash dumpster's lid closed when not in a continuous use.

     Code MN Rule 4626.1290B

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted. Note: Post the current license as required.

     Code MCO 188.390