Nicollet Family Dollar & Halal Meat Mkt

Year by year

Inspections

1. Aug 19, 2026 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     A handwashing sign needs to be posted at the handsink reminding employees to wash hands before returning to work.

     Code MN Rule 4626.1457

2. Feb 11, 2025 Routine Score 96
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The condenser in the walk in freezer is still leaking with a build up of ice directly beneath it. This needs to be repaired.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Remove single-service and single-use articles made from materials that are unsafe and unclean.

     Some of the frozen meats were being stored in thin plastic grocery "to go" bags. Use food grade approved bags.

     Code MN Rule 4626.0500B

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Code MCO 188.390

3. Aug 1, 2023 Routine Score 100
   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     Part of wall that extends into a small shelf is damaged and the wood underneath is exposed. Repair.

     Code MN Rule 4626.1325A1

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed condenser in first walk-in cooler is leaking. Repair

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed some areas of the walls in meat area in need of cleaning. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed broken tiles in meat area. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed handles and doors of both walk-in freezers in need of cleaning. Clean and maintain.

     Code MN Rule 4626.0840C