Pharaohs Gyros

Year by year

Inspections

1. May 16, 2026 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed chlorine test strips to be missing at the time of the inspection. Provide and maintain chlorine test strips on food truck.

     Code MN Rule 4626.0715

2. Jun 14, 2025 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED STYROFOAM TO-GO SHELLS. DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. SEE HANDOUT ATTACHED.

     Code MCO 204.30A

3. Jun 15, 2024 Routine Score 98
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no sign at hand washing sink. Ensure signs are posted.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     Observed no thin-tipped food thermometer. Ensure one is obtained to measure the internal temperature of thin food.

     Code MN Rule 4626.0705B

4. Aug 3, 2023 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Chlorine sanitizer bucket measured at 10ppm upon inspector arrival, operator added bleach and raised concentration to 200ppm.

     Code MN Rule 4626.0285B