RecordWell Data

Clinton Halal Meat

1930 CLINTON AVE, Minneapolis, MN 55404 · Hennepin County

8cited violations
1serious tier
3inspections

Establishment

Type
Retail food (not serving meals) (Grocery)
Inspected by
Minneapolis Health Department
License / ID
LIC373954
Status
Risk level 3
Official record
Minneapolis Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025140
2023121

Inspections

  1. Aug 26, 2026 Routine Score 98
    • Not serious Priority 3

      Keep the physical facilities in good repair.

      OBSERVED SOME DAMAGE CEILING TILES. REPLACE DAMAGED CEILING TILES IN THE FACILITY.

      Code MN Rule 4626.1515

    • Not serious Priority 2

      Have a food thermometer easily available to measure the internal temperature of foods.

      NO FOOD THERMOMETER AVAILABLE. PROVIDE A “THIN PROBE” THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD. NO FOOD THERMOMETER AVAILABLE. PROVIDE A PROBE FOOD THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD.

      Code MN Rule 4626.0705A

  2. Feb 7, 2025 Routine Score 96
    • Not serious Priority 2

      Remove all live animals from the establishment except as specified in rule.

      OBSERVED A CAT ROAMING IN THE ESTABLISHMENT. TWO LITTER BOXES PRESENT BEHIND THE COUNTER. REMOVE ANY ANIMALS / PETS FROM THE BUILDING.

      Code MN Rule 4626.1585AB

    • Not serious Priority 3

      All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

      OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE REACH DOWN FREEZER (ICECREAM). MAINTAIN FREEZER FREE OF EXCESSIVE ICE ACCORDING TO THE MANUFACTURE’S INSTRUCTIONS.

      Code MN Rule 4626.0735AB

    • Not serious Priority 3

      Keep the physical facilities in good repair.

      OBSERVED SOME DAMAGE CEILING TILES. REPLACE DAMAGED CEILING TILES IN THE FACILITY.

      Code MN Rule 4626.1515

    • Not serious Priority 2

      Have a food thermometer easily available to measure the internal temperature of foods.

      NO FOOD THERMOMETER AVAILABLE. PROVIDE A PROBE FOOD THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD.

      Code MN Rule 4626.0705A

  3. Aug 4, 2023 Routine Score 96
    • Serious Priority 1 Corrected on site

      Contain rodent bait in a covered, tamper-resistant bait station.

      Observed open bait on shelf. Contain, as described above. Bait was removed.

      Code MN Rule 4626.1650

    • Not serious Priority 3

      Clean non-food contact surfaces of equipment. Keep them clean.

      Observed food debris on shelving in customer area. Clean and maintain.

      Code MN Rule 4626.0840C

Source: Minneapolis Health Department. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.