Duck Duck Coffee

Year by year

Inspections

1. Aug 5, 2026 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     There was no employee illness log available upon inspector request. Explained purpose to person in charge. Sending illness log pdf with report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed ice machine with mold on inner flap. Clean internal components of ice machine according to manufacturers instructions and maintain it clean.

     Code MN Rule 4626.0845E

   • Not serious Priority 2

     Train employees on effective steps to follow for the cleanup of vomit or diarrhea.

     Employee was not sure what to do in the event of a vomiting or diarrhea incident. Sending pdf info sheet with report. Train employees on effective steps to follow for the cleanup of vomit or diarrhea.

     Code MN Rule 4626.0123

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Observed a domestic mini freezer with bacon, frozen fruit and etc. Replace with ANSI/NSF freezer.

     Code MN Rule 4626.0506A

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mops in mop sink. Hang mops to dry after use.

     Code MN Rule 4626.1540

2. Aug 1, 2025 Routine Score 100

   Result: Complete.

3. Aug 2, 2024 Routine Score 96
   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED QUAT CONCENTRATION IN BUCKET AT 0 PPM. PERSON IN CHARGE CORRECTED ON SITE TO 200 PPM. MAINTAIN QUATERNARY AMMONIUM CONCENTRATION BETWEEN 200-400 PPM.

     Code MN Rule 4626.0805C3

4. Aug 4, 2023 Routine Score 96
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     The ceiling above the air vent in the prep area was observed to be dusty. Please clean ceilings and maintain clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3 Corrected on site

     Handle, display, and dispense all single-service and single use articles and clean utensils so that contamination of lip-contact and food-contact surfaces is prevented.

     Single use takeout containers in the prep area were observed to be stored upright. Employee turned takeout containers upside down. Ensure that single use takeout containers are stored upside down to help prevent contamination.

     Code MN Rule 4626.0965A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The small freezer is the service area had extensive ice build up. Please service equipment back to proper working condition.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The racking in the prep area reach-in cooler were soiled. Please clean and maintain clean all racking.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Remove refuse, recyclables, and returnable at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.

     The waste can at the handsink was overflowing. Ensure that waste receptacles are emptied regularly to prevent overflowing.

     Code MN Rule 4626.1310

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The provided State of Minnesota Certified Food Protection Manager certificate was expired in September 2022. Please have a staff member obtain/update their State of Minnesota Certified Food Protection Manager certificate.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Employee was observed to be making a ready-to-eat sandwich while not wearing gloves. Ensure that employees wear gloves when handling ready-to-eat foods.

     Code MN Rule 4626.0225A