Sunshine Day Program LLC

Year by year

Inspections

1. Jul 21, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Send your training certificate and fees to the MN Dept of Health at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html This will fulfill the code requirement. Notify your inspector when accomplished.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no signs within the restrooms for employees to wash hands. Obtain and post the signs.

     Code MN Rule 4626.1457

2. Jul 18, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There is no registered certified food protection manager employed at the establishment. Find training and location at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

3. Jul 11, 2024 Routine Score 100

   Result: Complete.

4. Aug 4, 2023 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota health department certified food protection manager for the facility food operation. PIC claimed they have training certificate but not state certificate. Note: For details how to get registered with the state, please visit: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us)

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Non-complaint #6 clear plastic, Styrofoam cups and plates observed in use in the facility. Note: Replace them with packaged products that comply with the city's ordinance such as recyclables, reusables or compostables. Note: For details, please see the Green-To-Go flyer handed out onsite.

     Code MCO 204.30A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employees' illness log not maintained onsite. Note: Please develop or use the template handed out onsite.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Curent license not posted. Note: Post the current license as required.

     Code MCO 188.390

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Appropriate test strips (Chlorine) not provided onsite. Note: Provide and use it as required.

     Code MN Rule 4626.0715