Catholic Charities Opportunity Center

Year by year

Inspections

1. Jul 23, 2026 Routine Score 100
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Droppings were found in the basement. Clean.

     Code MN Rule 4626.1565ABD

2. Jul 25, 2025 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The facility could not locate their illness log. Attached is the illness log. Use and have available on-site.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     The facility could not locate their quat test strips. Provide.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     The bottom of the Delfield #13 cooler and spilt food debris build up. Clean.

     Code MN Rule 4626.0855

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     The facility was dumping ice in the hand sink. Only use hand sink for washing hands.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     "The city council finds that discarded packaging from foods and beverages constitutes a significant and growing portion of the waste in Minneapolis' waste stream. Regulation of food and beverage packaging, therefore, is a necessary part of any effort to encourage a recyclable and compostable waste s

     Styrofoam containers and cups were found in the kitchen. Replace with containers that are either compostable or recyclable.

     Code MCO 204.10

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     The quat bucket was measured at 0 ppm. The new concentration was measured at 200 ppm. Keep concentration between 200 and 400 ppm.

     Code MN Rule 4626.0285B

3. Jul 19, 2024 Routine Score 96
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Clean the following areas: -The floors with food debris near the hood. -The mold build up near the dish machine.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     The hood baffles are dusty. Clean.

     Code MN Rule 4626.1530A

   • Not serious Priority 3

     Food employees must use a closed beverage container within the food preparation or utensil washing areas.

     Open beverages of coffee were found in the kitchen. Provide covered containers.

     Code MN Rule 4626.0105B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The facility could not locate their illness log. Keep accessible on-site.

     Code MN Rule 4626.0040C

4. Jul 21, 2023 Routine Score 100

   Result: Complete.