Superamerica #4166

Year by year

Inspections

1. Aug 7, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class. After passing the class, register with the state: Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned

     Observed burnt out light bulb in walk-in cooler. Replace bulb.

     Code MN Rule 4626.1470A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed signs of mice: 1. Observed chewed bags of packaging on multiple chip bags in 2 areas of the store and a chewed reeces cup packaging at the front counter. 2. Observed mouse droppings throughout stored: on floor behind deli cooler, 2 liter pop shelving, and back of house under shelving/equipment as well as on shelves where chips were chewed through. 3. Observed damaged wall in back of house covered with copper wool. 4. Observed damaged base coving behind deli cooler with insulation and bits and pieces coming out of wall.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed damaged physical facilties: 1. Base coving behind the deli cooler 2. Tile base coving in back of house under shelving 3. Hole in the wall in the back of the house across from 3 comp sink. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed floors heavily soiled behind and underneath equipment/shelving in front and back of house. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed unrecyclable to go products on site: PE lined hot cups and #6 lids. Obtain compostable or recyclable materials for to go cups per Minneapolis ordinance.

     Code MCO 204.30A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed crumbs, droppings, and debris that need cleaning: 1. Shelves in aisles storing food 2. Counters in customer area- underneath equipment Clean and sanitize.

     Code MN Rule 4626.0840C

2. Feb 10, 2025 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state certified food protection manager (CFPM) at the time of the inspection. Employ a CFPM.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log onsite at the time of the inspection. An electronic employee illness log will be sent along with the report. Print and use it as necessary.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     3-compartment sink observed with a leaking faucet - repair.

     Code MN Rule 4626.1040B

3. Aug 9, 2023 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Manager has taken an approved class, but class certificate was not sent into Minnesota Department of Health to become state certified. Find process information and application form at: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     There was not an Employee Illness Log available at time of inspection. Print and use an Employee Illness Log: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-safety/employee-illness/

     Code MN Rule 4626.0040C