Dream Creamery

Year by year

Inspections

1. Sep 25, 2025 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log. An electronic version will be sent along with the report. Print and use as needed.

     Code MN Rule 4626.0040C

2. Aug 16, 2024 Routine Score 92
   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No handwashing sign posted at the basement handwashing station - post handwashing at all handwashing.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     Ice wands in the walk-in freezer observed directly on the metal shelf - wrap or stored ice wands in a sanitary area.

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     Only use single-service items one time.

     Observed hot dogs stored in fish guys containers - discontinue and use food grade containers OR single wrap each hot dogs before storing inside the fish guys containers.

     Code MN Rule 4626.0830

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Raw pork (53*F) and meatball (50*F) inside the grill pull out drawer observed higher than 41*F at the time of the inspection. Maintain all cold food at 41*F or below. The person in charge has been informed to adjust the unit dial and discussed storing less protein in the drawer and refilling as needed.

     Code MN Rule 4626.0395A2

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log as requested by the inspector. An electronic illness log will be sent along with the report, print and use as necessary.

     Code MN Rule 4626.0040C

3. Aug 10, 2023 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM employed at the facility. Obtain training information at: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Quat test strips needed for warewashing sani.

     Code MN Rule 4626.0715