Ready Meats

Year by year

Inspections

1. Sep 4, 2025 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log onsite at the time of the inspection. An electronic copy will be sent along with the reports. Print and use it as necessary.

     Code MN Rule 4626.0040C

2. Aug 13, 2024 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log observed at the business. An electronic employee illness log will be sent along with the report. Print and use the log as necessary.

     Code MN Rule 4626.0040C

   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed bulk pasta items in the walk-in cooler made on 8/6. Pastas were also stored in the meat cooler for sale. Discard food items that has been in the business for longer than 7 days. Person in charge has been informed to remove and discard pastas.

     Code MN Rule 4626.0405A

3. Aug 10, 2023 Routine Score 100
   • Not serious Priority 3

     Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.

     No ventilation for stovetop cooked meat going into spaghetti sauce recipe. Grease hood required.

     Code MN Rule 4626.1475A