Asa''s Bakery

Year by year

Inspections

1. Sep 11, 2026 Routine Score 100
   • Not serious Priority 3

     Food employees must use a closed beverage container within the food preparation or utensil washing areas.

     Observed employee open mug with coffee in prep area. Ensure all employees use closed beverage containers.

     Code MN Rule 4626.0105B

   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Observed employee phone on prep surface. Store employee personal items in a designated area away from food preparation.

     Code MN Rule 4626.1560B

2. Aug 21, 2025 Routine Score 100
   • Not serious Priority 3

     Food employees must use a closed beverage container within the food preparation or utensil washing areas.

     OBSERVED OPEN EMPLOYEE BEVERAGE IN FOOD PREPARATION AREA. FOOD EMPLOYEES MUST USE CLOSED BEVERAGE CONTAINER WITHIN THE FOOD PREP AREA.

     Code MN Rule 4626.0105B

3. Aug 16, 2024 Routine Score 100

   Result: Complete.

4. Aug 10, 2023 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed non-complaint hot beverage PE lined cups and #6 lids in use in the facility. Note: Replace them with products that comply with the City of Minneapolis Ordinance such as recyclable, reusables, or compostables. Note: For details, please see the Green-To-Go flyer sent with the report.

     Code MCO 204.30A