Imagine Tomorrow INC

Year by year

Inspections

1. Aug 12, 2026 Routine Score 100
   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Personal employee beverages were stored inside the ice machine and on the shelf in the walk-in cooler. Store personal items in a way that prevents contamination with customer food.

     Code MN Rule 4626.1560B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     There were some cracked tiles near the fryers and some areas throughout the kitchen where the grout had eroded, creating areas for water, oil, and debris to accumulate. Repair flooring.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The inside of the walk-in freezer is showing signs of warm air entering and a condensate leak. This has resulted in accumulations of ice and non-potable water dripping onto packaged food. Repair the walk-in freezer and the condensate line to their intended condition.

     Code MN Rule 4626.0735AB

2. Feb 11, 2025 Routine Score 96
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No handwashing reminder signage at the main cook line hand sink or the employee bathroom. Ensure that handwashing reminder signage is posted near all hand sinks.

     Code MN Rule 4626.1457

   • Serious Priority 1

     Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in

     Main cook observed handling raw meat with gloved hand, changed out glove then put on a different glove without doing a handwashing step in between. When changing contaminated gloves wash hands in-between.

     Code MN Rule 4626.0075B-J

   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Cell phone storing within the food storage shelves in the food preparation areas. Sealed employee beverage storing in the ice machine. Both were removed during the inspection. Ensure that personal belongs are stored in a manner that will not contaminate food preparation or storage areas.

     Code MN Rule 4626.1560B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Some floor tiles cracked. Base tile chipped. Wall coming off of wall by back door. Repair physical facility finishes.

     Code MN Rule 4626.1515

3. Aug 14, 2023 Routine Score 98
   • Not serious Priority 2

     The person in charge must be able to demonstrate their knowledge to the inspector of the food safety risks within their food operation and the relationship of the following factors to preventing foodborne disease: maintaining the food establishment and equipment in a clean condition and in good repa

     The person-in-charge did not know and was not able to explain or demonstrate the cleaning and sanitizing procedures of equipment (blender station) and proper setup/use of the 3-comp sink. I spoke to the store manager on the phone and informed him to ensure all employees and persons-in-charge are properly trained on proper setup/use of the 3-comp sink and procedures for cleaning and sanitizing equipment

     Code MN Rule 4626.0030JKLMO

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Wet mop was found on the floor and the mop hanger bracket above the mop sink was missing. Informed PIC to ensure they hang mops to dry above the mop sink after each-use.

     Code MN Rule 4626.1540