Joe's Market

Year by year

Inspections

1. Aug 26, 2026 Routine Score 98
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The metallic floor panel inside the walk-in cooler was rusted / and severely damaged. Shelves in the walk-in coolers were also rusted and need replacement. Note: Repair or replace all.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Foods such as Sod drinks (can & bottles) and juices stored on the floor in the back storage areas. Note: Store all foods at least 6 inches above the floor

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The bottom inner surfaces of the glass display freezers/ cases in the retail areas grossly soiled and need thorough cleaning

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     The mop sink in the back storage area was broken/ not in operation. Note: Repair it to provide at least one operable mop sink in the facility.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Food thermometer not provided onsite. Note: Provide and use it.

     Code MN Rule 4626.0705A

   • Not serious Priority 3

     Label all food packages as required by the law.

     Prepackaged foods such as Joe's Carrot Cake, Joe's Mousse, Key lime Pie, and others displayed in display case for self-service at the retail area not labelled properly. Note: Properly label all prepackaged food items displayed for customers' self-service. For details, see the labeling information provided with report

     Code MN Rule 4626.0435A

2. Aug 25, 2025 Routine Score 96
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The metallic floor panel of the walk-in cooler rusted / and damaged. Note: Repair or replace.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Foods such as Sod drinks (can & bottles) and juices stored on the floor in the back storage areas. Store them at least 6 inches above the floor

     Code MN Rule 4626.0300A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employees' illness logs not maintained on site. Note: For details, please see the template sent with the report.

     Code MN Rule 4626.0040C

3. Aug 13, 2024 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed candy and peanuts packaged on-site without labels. Note: For more information see the labeling requirements fact sheet sent with the report.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Wet mop sitting in the mop sink. Hang up to air dry.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The metallic floor panel of the walk-in cooler rusted / and damaged. Repair or replace.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Sod drinks (can & bottles) and juices stored on the floor in the back storage areas. Store them at least 6 inches above the floor.

     Code MN Rule 4626.0300A

4. Aug 16, 2023 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed candy and peanuts packaged on-site without labels. More information on labeling requirements has been provided with the report.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Certified Food Protection Manager on-site. Ensure that someone holds a State of MN-issued CFPM certificate.

     Code MN Rule 4626.0033A