Wrecktangle Pizza Presents

Year by year

Inspections

1. Jun 27, 2025 Routine Score 94
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no test strips for sanitizer present on site. Provide test strips for sanitizer to comply with above rule.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed no running water due to plumbing issue. Vendor was aware and working on getting it fixed. Maintain plumbing system in good repair.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Observed initial concentration of quaternary ammonium sanitizer at 500ppm. Lower concentration to be within 200 and 400 ppm. Vendor corrected by adding water and diluting the concentration.

     Code MN Rule 4626.0805C3

2. Jul 14, 2024 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log on site. Maintain an employee illness log as required.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no certified food protection manager. Maintain a certified food protection manager as required.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no handwashing signage. Post handwashing signage at handwashing sinks as required.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     Observed no thin probe thermometer. Maintain a thin probe thermometer on food truck as required.

     Code MN Rule 4626.0705B

3. Aug 17, 2023 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed TCS food items being held at a temperature higher than the maximum cold holding temperature requirements. TCS cold held foods must be kept at a temperature of 41 degrees (F) or below.

     Code MN Rule 4626.0395A2

   • Serious Priority 1

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Observed bare hand contact with ready to eat food items. Employees must use gloves or utensils with ready to eat food items and avoid bare hand contact.

     Code MN Rule 4626.0225A