Speedway

Year by year

Inspections

1. Mar 30, 2026 Routine Score 100

   Result: Complete.

2. Mar 3, 2025 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Business does not have an employee illness log at the time of the inspection - an electronic version will be sent along with the report. Print and use the illness log as necessary.

     Code MN Rule 4626.0040C

3. Aug 21, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Send the training certificate in to MDH using the enclosed application to complete the certification process.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Underside of creamer and coffee vending machines are very dirty.

     Code MN Rule 4626.0845E