Pantages Theatre

Year by year

Inspections

1. Mar 11, 2026 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed hand washing signage to be missing in bathrooms used by employees. Post signage.

     Code MN Rule 4626.1457

2. Mar 6, 2025 Routine Score 96
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed the following: 1) No paper towels at the first floor main bar hand sink. 2) No paper towels at basement hand sink nearest the three compartment sink. Provide paper towels at hand sinks and maintain fully stocked.

     Code MN Rule 4626.1445

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Observed no soap located at the basement hand sink nearest the three compartment sink. Provide soap at hand sink and maintain fully stocked.

     Code MN Rule 4626.1440

   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed hand washing signage to be missing in the basement bar area service room hand sinks. Post handwashing signage. Operator posted signage during the inspection.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed a few shelves of bottled beverages and packaged foods in the basement storage room to be a couple inches off the floor. Adjust lower shelves to a minimum of six inches off the floor.

     Code MN Rule 4626.0300A

3. Aug 22, 2023 Routine Score 94
   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     The walls beneath the bar on the main level appear to be unpainted sheet rock. The basement bar has paint walls. These will need to covered with an approved surface, such as plastic wall covering (aka "FRP") in all areas that are exposed to splash or spillage. Contact health department before installation to review areas where this would be required.

     Code MN Rule 4626.1335A

   • Not serious Priority 2

     Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.

     There is no three compartment sink to wash, rinse and sanitize the water pitchers and cocktail accessories (bottle spouts, ice scoops, jiggers, etc).

     Code MN Rule 4626.0680A

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Utensils for making cocktails are on site and there is no effective method to sanitize. Establishment is not approved to make cocktails with the current equipment on site. Discontinue all cocktail service.

     Code MN Rule 4626.0900