Super America

Year by year

Inspections

1. Sep 15, 2026 Routine Score 100

   Result: Complete.

2. Aug 28, 2025 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed black build-up at the mop sink and the wall around it. Clean as necessary.

     Code MN Rule 4626.1520A

3. Aug 19, 2024 Routine Score 100
   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     No covered trash can in the bathroom - provide.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No handwashing sign posted at the prep room kitchen and bathroom handwash station - provide a sign.

     Code MN Rule 4626.1457

4. Aug 22, 2023 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Use the enclosed application to apply for complete certification with MDH.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Pizza wraps were observed at 110F within the hot hold unit. These items were discarded and going forward, the operator will be reheating in microwave and turning the unit to a higher temperature and monitoring.

     Code MN Rule 4626.0395A1

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     No covered waste can in restroom.

     Code MN Rule 4626.1260