Iman Cafe #7

Year by year

Inspections

1. Feb 24, 2025 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The business has a CFPM but needs to post a copy of the certificate.

     Code MN Rule 4626.0033D

2. Sep 6, 2023 Follow-Up Score 98
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     1. Observed broken tiles in kitchen. Repair. 2. Observed soap dispenser unable to dispense soap. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed 3 compartment sink leaking from faucet and piping underneath. Repair.

     Code MN Rule 4626.1040B

   • Not serious Priority 2 Corrected on site

     Equipment food-contact surfaces and utensils must be clean.

     Observed whip cream on interior of ice machine. Ice was discarded and interior was cleaned and sanitized.

     Code MN Rule 4626.0840A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed kitchen area floor sticky and in need of cleaning. Clean entire floor including under equipment. Maintain.

     Code MN Rule 4626.1520A

3. Aug 24, 2023 Routine Score 86
   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     1. Observed rusted lower storage shelves of counters in kitchen. Replace. 2. Observed wooden shelf under microwave. Remove and replace with smooth surface.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed exterior of sugar container in need of cleaning. Clean and maintain.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     1. Observed broken tiles in kitchen. Repair. 2. Observed soap dispenser unable to dispense soap. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 2

     Provide sink compartments in the 3 compartment sink large enough to accommodate immersion of the largest equipment and utensils.

     Observed large sugar container on site that is too large to be washed inside the 3 compartment sink. Remove and replace with small food grade containers that will fit inside the sink compartments.

     Code MN Rule 4626.0680B

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed styrofoam to go containers on site. Remove and replace with compostable or recyclable to go containers.

     Code MCO 204.30A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed 3 compartment sink leaking from faucet and piping underneath. Repair.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     1. Observed missing left gasket on 2 door refrigerator. Replace. 2. Observed ice machine lid broken/missing. Repair. 3. Observed ice machine not in working order. Repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Observed whip cream on interior of ice machine. Discard remaining ice and clean and sanitizer ice machine.

     Code MN Rule 4626.0840A

   • Serious Priority 1

     Discontinue using ice as a food after it's use as a medium for cooling the exterior surfaces of food, packaged food, or cooling coils and tubes of equipment.

     Observed canned whipping cream stored inside ice machine touching ice. Discard ice and discontinue practice.

     Code MN Rule 4626.0260

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     Obtain thermometer with small diameter probe.

     Code MN Rule 4626.0705B

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed debris on wall tiles. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.

     Observed microwave with food debris. Clean and maintain.

     Code MN Rule 4626.0850

   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Measured beans at 101 degrees in left hot holding unit. Instructed to discard. Make sure hot hold unit is on when stocked.

     Code MN Rule 4626.0395A1