Higher Ground Shelter

Year by year

Inspections

1. Dec 3, 2025 Routine Score 96
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed a few pieces of bae coving along the wall on the second floor serving kitchen to be damaged. Repair referenced base coving.

     Code MN Rule 4626.1515

   • Serious Priority 1

     For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

     Observed the high temperature dishwasher rack temperature to be hovering between 145F and 148F. The dishwasher was run multiple times while using a t stick and dish temp simulator. The rack temperature should be reaching 160F. Operator to put in a service call for repair of dishwasher and setup three compartment sink to wash, rinse and sanitize food contact surfaces until dishwasher is repaired to a satisfactory state.

     Code MN Rule 4626.0905B

2. Feb 27, 2025 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the pressure gauge to not be working on the high temperature dishwasher when the dishwasher was running. Repair or replace pressure gauge with a gauge that is functioning properly.

     Code MN Rule 4626.0735AB

3. Aug 28, 2023 Routine Score 98
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Hot water sanitizing dish machine on site on 2nd floor. There was no means (device or test strip) to test plate temperature in 2nd floor kitchen. Keep hot water test strips on site in kitchen.

     Code MN Rule 4626.0710B